Polenta producers since 1853
for love and tradition

Polenta producers since 1853 for love and tradition

Always on the tables of italians

From sowing to harvest to grinding

Our polenta, made with the best white or yellow corn from our large and fertile plain, is one of the most traditional dishes of northern Italy. The passion for our work and the respect for local culinary traditions engage us in the research and processing of the best raw material, to make polenta flours that satisfy the pleasure of a good and tasty cuisine.

Polenta producers

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition. Since 1853, thanks to the uninterrupted use of a stone grinder, we have obtained a high quality, wholesomeness and goodness, which fear no comparison.

Professional Line Mix BIO Organic

Ideal for any type of professional preparation

The new range of stone-ground Organic Mix Flours, dedicated to making Pizza or Pinsa Romana, available in bags of
25kg and 5kg.

Flours for doughs

Always ready for new challenges

The company expands its range of products by absorbing the ancient Zapparoli mill
where the best organic grains of our area have been milled with natural stone for decades.

Raw material
                from agricolture
100% italian

Raw material from agricolture 100% italian

Giulia Antica Macina

Tradition that smacks of innovation

In 2016 La Grande Ruota decided to expand its offer by absorbing the Giulia Agricultural Company, with the main objective of defending the cultivation of its territory and promoting its typical products with particular attention to organic cereals. In our family-run company, we mainly produce corn, wheat, rye, buckwheat and spelled.

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Precious and selected raw materials

We choose the best fields of the fertile Po Valley where we can grow high quality maize with the help of our agronomist technicians.

Thorough checks throughout the process

Our internal analysis laboratory allows a continuous and accurate control from the arrival of the grain to the finished product.

Stone grinding since 1853

Stone grinding takes place slowly and without heating the beans, to protect the germ and the bran.


The capillary control from sowing to harvest guarantees traceability to protect the agri-food chain.

Cereal and corn processing account

Enhance your cereals, our experience at your service!

Cleaning and optical sorter
Natural stone grinding
Packaging and labeling
to your brand

Our offices

Grain after grain ...
we are committed to respecting the controlled supply chain
and sustainable development.