Organic rye flour

Ideal for bread, pasta, pizza and desserts doughs

Product obtained by stone grinding and organic wheat softening, free from foreign substances and impurities.
Ingredients
Rye flour
Weight
1000 g
Range
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1601 Kj/ 100g

Energy value

379 Kcal/ 100g

Fat

2 g / 100g

of which saturated fatty acids

0,2 g / 100g

Carbohydrates

66 g / 100g

of which sugars

0,9 g / 100g

Fibre

12 g / 100g

Protein

8 g / 100g

Salt

0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.