Buckwheat flour

Ideal for bread, pasta, pizza and desserts doughs

Gluten-free flour obtained from the grinding of buckwheat.

Buckwheat is a good source of fiber and minerals, it is very rich in phosphorus, calcium, iron, copper, magnesium, manganese and its percentage of potassium exceeds that of all other cereals.

Ideal for giving a unique taste to homemade pasta, pizza, bread and desserts.

Buckwheat flour
1000 g
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1285 Kj/ 100g

Energy value

306 Kcal/ 100g


12 g / 100g


2,9 g / 100g

of which saturated fatty acids

0,61 g / 100g


45,4 g / 100g

of which sugars

0,91 g / 100g


1,05 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.