Corn flour for taragna polenta

Ideal for traditional mountain dishes

Made with buckwheat and 100% Italian corn, with medium / large grain sizes, it is the flour for the Taragna polenta typical of the Valtellina.
Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition.

Corn flour and buckwheat
1000 g
Traditional flours
Ideal for
traditional mountain dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1419 Kj/ 100g

Energy value

335 Kcal/ 100g


7,3 g / 100g


1,9 g / 100g

of which saturated fatty acids

0,3 g / 100g


67 g / 100g

of which sugars

0,7 g / 100g


0,01 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.