Dal 1853

The Milling art, handed down from father to son

Gluten free

La Grande Ruota is present in the AIC Food Handbook, ed. 2017.
In particular, the following products are included in the 2017 manual of the Italian Celiac Association:

  • 1 kg yellow Dello flour
  • Fioretto flour La Grande Ruota
  • Bramata bresciana flour
  • Organic bramata flour
  • Stone-ground instant flour
  • Traditional instant flour
  • Santa Cecilia bramata, fioretto and instant flour

In our Mill only cornmeal naturally gluten-free is processed.

More information on: celiachia.it