La Grande Ruota is present in the AIC Food Handbook, ed. 2017.
In particular, the following products are included in the 2017 manual of the Italian Celiac Association:
- 1 kg yellow Dello flour
- Fioretto flour La Grande Ruota
- Bramata bresciana flour
- Organic bramata flour
- Stone-ground instant flour
- Traditional instant flour
- Santa Cecilia bramata, fioretto and instant flour
In our Mill only cornmeal naturally gluten-free is processed.
More information on: celiachia.it