Made with 100% Italian buckwheat and corn, with medium / large granulometry, it is the flour for the instant Taragna polenta typical of Valtellina, pre-cooked at low temperatures to maintain its organoleptic qualities unaltered.
Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition. Ready in 5 minutes.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1411 Kj/ 100g
Energy value
334 Kcal/ 100g
Protein
7,3 g / 100g
Fat
2,10 g / 100g
of which saturated fatty acids
0,3 g / 100g
Carbohydrates
66 g / 100g
of which sugars
0 g / 100g
Salt
0,1 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
