Corn flour for instant taragna polenta
Ideal for traditional mountain dishes
Made with 100% Italian buckwheat and corn, with medium / large granulometry, it is the flour for the instant Taragna polenta typical of Valtellina, pre-cooked at low temperatures to maintain its organoleptic qualities unaltered.
Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition. Ready in 5 minutes.