Corn flour for instant taragna polenta

Ideal for traditional mountain dishes

Made with 100% Italian buckwheat and corn, with medium / large granulometry, it is the flour for the instant Taragna polenta typical of Valtellina, pre-cooked at low temperatures to maintain its organoleptic qualities unaltered.

Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition. Ready in 5 minutes.

Corn flour and buckwheat
500 g
Instant flours
Ideal for
traditional mountain dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1411 Kj/ 100g

Energy value

334 Kcal/ 100g


7,3 g / 100g


2,10 g / 100g

of which saturated fatty acids

0,3 g / 100g


66 g / 100g

of which sugars

0 g / 100g


0,1 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.