Type "1" organic soft wheat flour

Ideal for bread, pasta, pizza and desserts doughs

‘Stone-ground’ flours are especially appreciated for the irregularity of their grain size and the presence of wheat germ. The most appreciated feature of this product is the whole body grinding. Type “1” soft wheat flour – ideal for all recipes.
Ingredients
Type "1" soft wheat flour
Weight
1000 g
Range
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1440 Kj/ 100g

Energy value

340 Kcal/ 100g

Fat

1,5 g / 100g

of which saturated fatty acids

0,2 g / 100g

Carbohydrates

66 g / 100g

of which sugars

0,5 g / 100g

Fibre

5 g / 100g

Protein

13 g / 100g

Salt

0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.