Type "2" organic soft wheat flour

Ideal for bread, pasta, pizza and desserts doughs

‘Stone-ground’ flours are especially appreciated for the irregularity of their grain size and the presence of wheat germ.

The most appreciated feature of this product is the whole body grinding.
Type 2 soft wheat flour is a semi-wholemeal flour, ideal for all recipes.

Ingredients
Type "2" soft wheat flour
Weight
1000 g
Range
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1440 Kj/ 100g

Energy value

339 Kcal/ 100g

Fat

1,7 g / 100g

of which saturated fatty acids

0,3 g / 100g

Carbohydrates

64 g / 100g

of which sugars

0,6 g / 100g

Fibre

5,7 g / 100g

Protein

13 g / 100g

Salt

0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.