Type “0” organic soft wheat flour
Ideal for bread, pasta, pizza and desserts doughs
Type 0 flour; lends itself well to the preparation of bread and short leavening buns.
It is obtained by grinding the soft wheat and subsequent sieving sieving.
It is characterized by a maximum low ash content of 0.65% s.s., and by a vegetable fiber content higher than “00” type flour.