Type “0” organic soft wheat flour

Ideal for bread, pasta, pizza and desserts doughs

Type 0 flour; lends itself well to the preparation of bread and short leavening buns.

It is obtained by grinding the soft wheat and subsequent sieving sieving.

It is characterized by a maximum low ash content of 0.65% s.s., and by a vegetable fiber content higher than “00” type flour.

Ingredients
Type "0" soft wheat flour
Weight
1000 g
Range
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1426 Kj/ 100g

Energy value

341 Kcal/ 100g

Fat

1 g / 100g

of which saturated fatty acids

0,1 g / 100g

Carbohydrates

76 g / 100g

of which sugars

1,8 g / 100g

Fibre

1 g / 100g

Protein

11 g / 100g

Salt

0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.