Mix Dolci organic flour

Ideal for desserts doughs

Soft wheat flour is obtained by stone grinding and sifting of soft wheat from organic farming, freed from foreign substances and impurities; then mixed with soft wheat starch and toasted soy flour.

Ideal mix for the production of soft desserts, Margherita cake, sponge cake, shortcrust pastry and biscuits.

Type 1 soft wheat flour, soft wheat starch, toasted soy flour
800 g
Organic Mix flours
Ideal for
Desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1493 Kj/ 100g

Energy value

352 Kcal/ 100g


1,8 g / 100g

of which saturated fatty acids

0,3 g / 100g


72 g / 100g

of which sugars

2,4 g / 100g


3,4 g / 100g


11 g / 100g


0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.