Type "2" organic soft wheat flour

Ideal for bread, pasta, pizza and desserts doughs

Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat.

Type 2 soft wheat flour is a semi-wholemeal flour, ideal for all recipes.

Type "2" soft wheat flour
750 g
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1440 Kj/ 100g

Energy value

339 Kcal/ 100g


1,7 g / 100g

of which saturated fatty acids

0,3 g / 100g


64 g / 100g

of which sugars

0,6 g / 100g


5,7 g / 100g


13 g / 100g


0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.