Type “0” organic soft wheat flour

Ideal for bread, pasta, pizza and desserts doughs

Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat.

Type 0 flour lends itself well to the preparation of short-leavened bread and focaccia.

It is characterized by a low maximum ash content of 0.65% and by a vegetable fiber content higher than the “00” type flour.

Type "0" soft wheat flour
750 g
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1426 Kj/ 100g

Energy value

341 Kcal/ 100g


1 g / 100g

of which saturated fatty acids

0,1 g / 100g


76 g / 100g

of which sugars

1,8 g / 100g


1 g / 100g


11 g / 100g


0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.