Type “0” organic soft wheat flour
Ideal for bread, pasta, pizza and desserts doughs
Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat.
Type 0 flour lends itself well to the preparation of short-leavened bread and focaccia.
It is characterized by a low maximum ash content of 0.65% and by a vegetable fiber content higher than the “00” type flour.