Organic wholemeal spelt flour

Ideal for bread, pasta, pizza and desserts doughs

Full-body flour obtained from the natural stone grinding of 100% Italian organic spelled spelled.

Whole spelled flour is obtained by grinding with natural stone, is wholemeal and is characterized by a high protein content and low gluten content.

For healthy, low-fat doughs.

Spelt flour
750 g
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1472 Kj/ 100g

Energy value

337 Kcal/ 100g


2 g / 100g

of which saturated fatty acids

0,4 g / 100g


63 g / 100g

of which sugars

0,4 g / 100g


7,5 g / 100g


13 g / 100g


0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.