![](https://www.lagranderuota.it/en/wp-content/uploads/2020/07/la-grande-ruota-farina-macinata-a-pietra-segale.jpg)
Organic rye flour
Ideal for bread, pasta, pizza and desserts doughs
Whole-body flour obtained from the natural stone grinding of 100% Italian organic rye.
The rye-based dough is not very elastic and almost devoid of resistance, because it contains little gluten. The bread made from it is very dark, with a characteristic flavor.