Organic rye flour

Ideal for bread, pasta, pizza and desserts doughs

Whole-body flour obtained from the natural stone grinding of 100% Italian organic rye.

The rye-based dough is not very elastic and almost devoid of resistance, because it contains little gluten. The bread made from it is very dark, with a characteristic flavor.

Rye flour
750 g
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1601 Kj/ 100g

Energy value

379 Kcal/ 100g


2 g / 100g

of which saturated fatty acids

0,2 g / 100g


66 g / 100g

of which sugars

0,9 g / 100g


12 g / 100g


8 g / 100g


0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.