Fioretto luxury type polenta flour Santa Cecilia

Ideal for stewed and roasted dishes

It comes from 100% Italian corn, coming from our controlled supply chain.

With a fine grain size it is the ideal flour to obtain a soft and creamy polenta.

Ingredients
Corn flour
Weight
1000 g
Range
Traditional flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1429 Kj/ 100g

Energy value

338 Kcal/ 100g

Fat

1,4 g / 100g

of which saturated fatty acids

0,2 g / 100g

Carbohydrates

70 g / 100g

of which sugars

0 g / 100g

Fibers

6,4 g / 100g

Protein

7,8 g / 100g

Salt

0 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.