Corn flour for San Isidoro polenta

Ideal for stewed and roasted dishes

It comes from 100% Italian corn, coming from our controlled supply chain.

With a fine grain size it is the ideal flour to obtain a soft and creamy polenta.

Corn flour
1000 g
Traditional flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1441 Kj/ 100g

Energy value

340 Kcal/ 100g


1,1 g / 100g

of which saturated fatty acids

0,2 g / 100g


75 g / 100g

of which sugars

0 g / 100g


2,5 g / 100g


6,4 g / 100g


0,01 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.