Brescia bramata white corn flour

Ideal for stewed and roasted dishes

Made with buckwheat and 100% Italian corn, with medium / large grain sizes, it is the flour for white polenta.

White Corn flour
1000 g
Traditional flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1452 Kj/ 100g

Energy value

343 Kcal/ 100g


6,6 g / 100g


1,1 g / 100g

of which saturated fatty acids

0,2 g / 100g


74 g / 100g

of which sugars

0 g / 100g


0,01 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.