Whole corn flour for San Isidoro polenta

Ideal for stewed and roasted dishes

With 100% Italian corn, coming from our controlled supply chain.
This flour, obtained through the methods of ancient natural stone grinding, contains germ and bran of great interest from a dietary point of view.
Excellent for those who want to savor the old tradition.

Whole corn flour
1000 g
Stone-ground flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1448 Kj/ 100g

Energy value

342 Kcal/ 100g


2,4 g / 100g

of which saturated fatty acids

0,3 g / 100g


68 g / 100g

of which sugars

1,7 g / 100g


6,5 g / 100g


8,5 g / 100g


0 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.