Corn flour for instant polenta from ancient stone grinding
Ideal for stewed and roasted dishes
Our instant flour from ancient natural stone grinding, produced with 100% Italian vitreous corn, pre-cooked at low temperatures to keep its organoleptic qualities unaltered.
The stone grinding allows us to obtain a flour rich in germ and bran.
With a medium / large grain size it is suitable for a richly flavored polenta in just 8 minutes.