![](https://www.lagranderuota.it/en/wp-content/uploads/2020/10/la-grande-ruota-polenta-con-porcini-e-zafferano.jpg)
Polenta with porcini and saffron
Ideal for stewed and roasted dishes
Pour 800ml of cold water into a large saucepan, add a tablespoon of table salt, bring to a boil. Pour in the contents of the bag and mix with a whisk in order not to create lumps, cook a few minutes and serve hot.