Polenta with porcini and saffron

Ideal for stewed and roasted dishes

Pour 800ml of cold water into a large saucepan, add a tablespoon of table salt, bring to a boil. Pour in the contents of the bag and mix with a whisk in order not to create lumps, cook a few minutes and serve hot.

Corn flour
250 g
Special polenta
Ideal for
Stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1483 Kj/ 100g

Energy value

354 Kcal/ 100g


2,7 g / 100g

of which saturated fatty acids

0,3 g / 100g


78,3 g / 100g

of which sugars

1,4 g / 100g


3,3 g / 100g


7,3 g / 100g


1,2 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.