White bramata corn flour for San Isidoro polenta

Ideal for fish dishes

It comes from 100% Italian white corn, coming from our controlled supply chain.

With fine / medium grain size, it is the ideal flour to obtain a soft, creamy polenta with a delicate taste.

Ingredients
Corn flour
Weight
1000 g
Range
Traditional flours
Ideal for
fish dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1452 Kj/ 100g

Energy value

343 Kcal/ 100g

Fat

1,1 g / 100g

of which saturated fatty acids

0,2 g / 100g

Carbohydrates

74 g / 100g

of which sugars

0 g / 100g

Fibers

3,7 g / 100g

Protein

6,6 g / 100g

Salt

0,01 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.