![](https://www.lagranderuota.it/en/wp-content/uploads/2020/07/giulia-antica-macina-farina-di-frumento-tipo-2.jpg)
Organic "2" wheat flour
Ideal for bread, pasta, pizza and desserts doughs
Whole-body flour obtained from the natural stone grinding of 100% Italian organic soft wheat from our farm.
Type 2 soft wheat flour is a semi-wholemeal flour, ideal for all recipes.