Ancient Brescia polenta

Ideal for stewed and roasted dishes

The Antica Polenta Bresciana flour is born from the ancient quality of ancient corn, 100% Italian, from our farm.

A unique flavor and scent of the ancient peasant tradition.

Ground with natural stone, it keeps all the organoleptic qualities of corn intact.

Corn flour
1000 g
Corn flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1379 Kj/ 100g

Energy value

327 Kcal/ 100g


7,5 g / 100g


3,5 g / 100g

of which saturated fatty acids

0,4 g / 100g


58,7 g / 100g

of which sugars

0,8 g / 100g


0 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.