Giulia Antica Macina / Corn flours

Instant Belgrano corn flour

Ideal for stewed and roasted dishes

Belgrano flour is born from the ancient quality of Belgrano vitreous corn, 100% Italian, coming from our farm. A unique flavor and scent of the ancient peasant tradition. Ground with natural stone, it keeps all the organoleptic qualities of corn intact. Pre-cooked at low temperatures with a medium / large grain size, it is suitable for a richly flavored polenta in just 8 minutes.
INFO AND DETAILS
Ingredients
Corn flour
Weight
500 g
Range
Corn flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1517 Kj/ 100g

Energy value

359 Kcal/ 100g

Protein

8,1 g / 100g

Fat

3,8 g / 100g

of which saturated fatty acids

0,6 g / 100g

Carbohydrates

75 g / 100g

of which sugars

0,9 g / 100g

Salt

0 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.

pannocchie

La Grande Ruota s.r.l.

Via Cav. di V. Veneto, 1
25020 Dello (BS)

T: +39 030 9718009
E: info@lagranderuota.it