Belgrano corn flour for taragna polenta

Ideal for traditional mountain dishes

The product is obtained from the mixture of flour of the ancient quality of Belgrano vitreous corn, 100% Italian mixed for 20% with buckwheat.

Belgrano Taragna flour comes from our farm.

Ground with natural stone, it keeps all the organoleptic qualities of corn intact.

Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition.

Corn flour
500 g
Corn flours
Ideal for
Ideal for traditional mountain dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1419 Kj/ 100g

Energy value

335 Kcal/ 100g


7,3 g / 100g


1,9 g / 100g

of which saturated fatty acids

0,3 g / 100g


67 g / 100g

of which sugars

0,7 g / 100g


0,01 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.