Belgrano corn flour for instant taragna polenta

Ideal for traditional mountain dishes

The product is obtained from the mixture of flour of the ancient quality of Belgrano vitreous corn, 100% Italian mixed for 20% with buckwheat.

Belgrano Taragna flour comes from our farm.

Ground with natural stone, it keeps all the organoleptic qualities of corn intact.

Pre-cooked at low temperatures with a medium / large grain size, it is suitable for a richly flavored polenta in just 8 minutes.

Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition.

Corn flour
500 g
Corn flours
Ideal for
Ideal for traditional mountain dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1419 Kj/ 100g

Energy value

335 Kcal/ 100g


7,3 g / 100g


1,9 g / 100g

of which saturated fatty acids

0,3 g / 100g


67 g / 100g

of which sugars

0,7 g / 100g


0,01 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.